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Some of the Nostromo recipes that have become legendary

BOB SA SIPOM

Restoran Nostromo ::: Zlatko Marinovic

We cook the broad-beans in water. On olive oil we saute onions, add the cuttlefish chopped in small pieces, wine and cook for 45 minutes. At the very end we add the previously cooked broad-beans. We season according to taste and serve.
A typical season dish from Kastela.