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Some of the Nostromo recipes that have become legendary

JUHA OD SIPE

Restoran Nostromo ::: Zlatko Marinovic

 

We first clean the cuttlefish. In a bit of water we put it together with peeled potatoes. We add salt, pepper, garlic, parsley, olive oil and a dash of white wine. We put the lid on and cook until the cuttlefish becomes tender. Then we finish the soup and serve.